5.
which chef was known as the “chef of kings and the king of chefs”?
marie antoinette careme
ray kroc
julia child
auguste escoffier

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Ingredients used in tobacco products been banned?

What are three important public health tools for addressing heart disease? identify the tools, and explain why they are a benefit to public health. you! : )