When handling ready-to-eat food, food employees should always use: ?

1infants internalize what they take in through their senses and                a.  show no signs of remembering it.      b.  vocalize it.      c.  display it in physical movements.      d.  forget it immediately.2 early experiences have a impact on the architecture of the brain.                a.  decisive      b.  mild      c.  minimal      d.  moderate  3which of the following is an infant's main learning tool in the first months after birth?                 a.  mouth      b.  music      c.  book exposure      d.  hands

Hand washing is an important behavior that can cut down your chances of becoming sick with a communicable disease. select the best answer from the choices provided. t f

According to naeyc, are the youngest age group that may be out of the hearing range of supervising teachers for short periods of time. preschoolers infants kindergarteners toddlers