Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach in as a first stage in cooling.

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 135 to 70 degrees Fahrenheit as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!