Health, 17.12.2019 20:31 samanthacruzsc51

The manager's most important food safety responsibility is training you to:
a. avoid food waste. this keeps food costs down
b. perform needed tasks throughout the facility
c. report to the manager when you are sick
d. prepare food when you receive a ticket order

Answers: 1

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The manager's most important food safety responsibility is training you to:
a. avoid food wa...