The chart below shows the nutritional values for a tossed salad and a serving of ranch dressing. Examine the chart and then answer the question. Calories- Tossed Salad: [4.5]
Ranch Dressing: [142]

Protein (g)- Tossed Salad: [.4]
Ranch Dressing: [0]

Fat (g)- Tossed Salad: [.03]
Ranch Dressing: [15]

Carbs (g)- Tossed Salad: [1]
Ranch Dressing: [1]

Sodium (mg)- Tossed Salad: [7]
Ranch Dressing: [227]

Vit. A (IU)- Tossed Salad: [322]
Ranch Dressing: [0]

Vit. C (mg)- Tossed Salad: [7]
Ranch Dressing: [0]

Sat. Fat (g)- Tossed Salad: [0]
Ranch Dressing: [2.4]

Cholesterol (mg)- Tossed salad: [0]
Ranch Dressing: [4.7]

Based on the chart, which two nutritional areas are most different between the two items?
1. Calories and vitamin C
2. Protein and carbohydrates
3. Saturated fat and cholesterol
4. Sodium and vitamin A