The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
O Notifying customers of problems in the kitchen
Demonstrating proper cooking temperatures
© Following a cleaning schedule for the dining room
O Knowing liquor laws and prohibitions of service

When you ask your friend what movie he would like to see, he replies, “whatever you want to see.” what style of communication is your friend demonstrating? active assertive passive aggressive

During the past few weeks or months, have you noticed any exercises that have become too easy for you? do you think you need to increase the intensity in any of the three exercise areas in your workouts? evaluate your exercise progress in the three exercise areas (cardiovascular, resistance, and flexibility) and list what modifications, if any, you may need to make in your exercise routine.

When a person on a skateboard decides to perform a short, hard ollie, that would be considered muscular endurance. true false