Why do coarser cuts of meat require more cooking than more tender cuts? A. Most people prefer tender cuts rare.

B. All tender cuts of meat are pretty small.

C. Tender cuts of meat absorb seasoning more easily.

D. Coarser meat has more connective tissue to be broken down.

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Alcoholic hepatitis and cirrhosis are conditions affecting the

Ais a person who demonstrates effective communciation, self-directed learning, critical thinking, and responsible citizenship