Foods that support the rapid growth of microorganisms than others are called . Temperature Control for Safety (TCS) foods

Food-borne Illness Producing (FIP) foods

Potentially Sickening Foods (PSF)

Danger Zone Foods (DZF)

Ascientist introduced mutations in a gene sequence isolated from bacteria. study the sequence, and identify the steps where the mutations may affect the formation of proteins. in the sequence, black letters stand for protein coding regions and red letters stand for noncoding regions.