What type of clothing can potentially inhibit patient care? A. Loose clothing
B. Scrubs
C. Colored clothing
D. New clothing that has not been worn

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and