Which two of the following are NOT relevant infection control measures or strategies recommended for transmission-based precautions a.
prepare food separately

b.
allocation of single room

c.
a dedicated bathroom

d.
cohorting if single rooms are not available

e.
assign only certain staff to work in the area

f.
special ventilation requirements

g.
additional room cleaning

h.
additional use of protective equipment

i.
dedicated patient equipment

j.
restriction of movement

k.
door open only when entering or leaving the room

l.
antiseptic hand cleansers for routine hand washing