Nutritional requirements for the food in the school cafeteria are designed to manage a student's entire diet.

ensure that the food aligns with students' taste.

provide those dining at school with adequate nutrition.

educate students about nutrition and other healthy habits.

About how many individuals in the us go bankrupt each year due to medical bills?

Which describes a side effect? a. an unwanted physical or mental effect caused by a drug b. developing a chemical need for a drug c. the need for increasingly larger amounts of the drug d. the body’s reaction to not having the drug

How is the central idea developed further? (a) the author elaborates on the treatments for allergies in adults and how they work. (b) the author quotes the reactions of experts and the methods used to conduct the study. (c) the author compares the different rates of food allergies shown in children and adults. (d) the author indicates the limitations of the study because of differences in health care.