What is the benefit of cooking food to break down dietary fiber? A. enhance appearance
B. enhance taste
C. increases digestibility
D. increases nutrition
E. increases shelf life

Describe the flow of blood represented by the diagram. include the following terms: nutrients, artery, capillaries, vein. ( me)

Which of the following is also referred to as "swayback"? a. kyphosis b. scoliosis c. lordosis d. none of the above

Felicia has a respiratory infection and has been coughing up a lot of mucus. she knows this means that her respiratory system is working to restore balance by getting rid of the invasive materials from her lungs. how does this happen?