Which of the following best describes blanching of vegetables? A. Steaming them in a metal steamer

B. Quickly emerging them in water

C. Microwaving them on high for 5 to 10 minutes

D. Boiling them until they are thoroughly cooked

B. Quickly emerging them in water.

Blanching is when you place vegetables in boiling water until your preferred doneness, then immediately submerging them in ice water to prevent them from cooking any further.

Hope this helps, mate! :)

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the gravitational force on an object increase as the mass of an object also, im not going to report you, but this question should be under the science category, not health