A regulatory authority and laboratory confirmed several cases of hemorrhagic colitis at a cafeteria caused by Shiga toxin-producing E. Coli bacteria. What could most likely have been the cause for the outbreak? A.
The cafeteria served burgers with undercooked ground beef patties.
B.
The cafeteria served burgers that were made using stale meat.
C.
The cafeteria served unpasteurized milk to the customers.
D.
The cafeteria served brioche buns that had mold on them.
E.
The cafeteria served produce washed using contaminated water.

Latesha moore has a choice at work between a traditional health insurance plan that pays 80 percent of the cost of doctor visits after a $250 deductible and an hmo that charges an $8 co-payment per visit + a $20 monthly premium deduction from her paycheck. latesha anticipates seeing a doctor once a month for her high blood pressure. the cost of each office visit is $50. she normally sees the doctor an average of three times a year for other health concerns. comment on the difference in costs between the two health care plans and the advantages and disadvantages of each.