How can a marinade be used safely for both meat and sauce?

The marinade doesn't need to cool completely after boiling if you want to use it for basting, as bastes can be applied hot with a brush, spoon, or heatproof baster. The marinade is also safe to use as a sauce to slather on top of the finished meat or as a dipping sauce.

Explanation:

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the plates spread at mid-ocean ridges (they are divergent plate boundaries) which allows magma to rise through the weakness between the plates. the magma then emerges as lava from the boundary and cools, creating a new crust.