Which of the following can cause food intoxication? A. A chef who sneezed on the salad
B. Lemonade stored in a copper pitcher
C. A hamburger that was uncooked in the middle
D. A food server who has Hepatitis A

An obese man 5'5 and 200 pounds, seta a long-term goal to loose 50 pounds which of these is a resonable benchmark he might set for himself

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Jasmine is going out for dinner with her friends. which options are the healthiest for each part of her meal l?