Creating recipes and cooking can be a very enjoyable experience. However, it is important to remember that there is more to being a master cook than cooking. A professional cook must also practice proper health and sanitation standards. For many, this means breaking the comfort zone of home cooking and adopting a stricter and more systematic approach to cooking. What are some common health, safety, and sanitation hazards in many of today’s restaurants? What foodborne illnesses commonly occur from poor sanitation in the kitchen? How can you ensure that your kitchen is safe?'