You are asked to help new employees understand how to produce a report and to give them a visual for greater understanding. What have you been asked to do? A. map safety
B. map decision making
C. map workflow

Adebate between dietitian and nutritionist the difference between education and the training for both of these perspectives

Chris has a thrombotic disorder which class of medications would his doctor prescribe to inhibit the thrombosis

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs