Write a three (3) paragraph paper where you describe two entree's you would serve with an accompanying sauce. Explain in detail the sauce and why you choose it for the entrée'.

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p

Agonist is the answer i believe

Answerfarmer's market; (b) would be my second choice

Answer the lack of variation in activity can lead to boredom and eventually cause exercise to stop;