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Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home. evaluate the number of countries affected by lead exposure. create general national guidelines for working with lead. carry out research on the worldwide effects of lead products.

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What is the main goal of recommended dietary allowances (rdas)? to inspect school cafeterias across the united states to regulate foods sold at supermarkets and farmers' markets to investigate claims of tainted food being served in restaurants to indicate daily nutrient requirements