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Several studies have found that in the United States, there is a rising trend of obesity for people between the ages of 2 and 19. What does this say about the country's overall health?
Youth are at a lower risk of developing chronic diseases later in life.
Healthier food choices are an important factor in reducing obesity and other chronic illnesses.
Youth aged 2 to 19 years are less likely to consume unhealthy foods.
An increase in youth diagnosed with nutrition-driven chronic disease will not likely continue.
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