Help please!
Adam joins the cross-country team and starts to run several miles every day.
Which change would best fit his nutritional needs?
decreasing iron-rich foods
increasing calories and water
increasing dairy and soy products
decreasing protein and saturated fats
Answers: 1
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To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.
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Which type of nerve creates a 'mental map" of the relative positioning of the body at any given point in time?
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Help please!
Adam joins the cross-country team and starts to run several miles every day.
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