Which of the following statements best illustrates how value was created for eggs? A. when a farmer sells a chicken who is no longer producing eggs
B. when a chef raises the price of his omelet to match a competitor's price
C. when a baker uses eggs to create cookies and cakes
D. when a consumer throws away cracked eggs and only uses the good ones

Blank is a disease in which the body is unable to make eunough of the hormone insulin to breakdown sugar into energy

Have u ever looked at ur mommy and daddy have sex

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs