The temperature danger zone is between 51 and 135 degrees F. False
True

This is False the temperature danger zone is 41-135

So the answer is FALSE

False

Explanation:

There are two false statements in your question because the temperature danger zone is between 40 °F and 140 °F.

The temperature danger zone means that the temperature is dangerous for food because of the risk of developing harmful organisms and bacteria which can cause illness, many diseases, and it can be harmful to people or animals because they can get poisoned.

cookies! make chocolate chips, but with orange chocolate!

hypoglycemia is a common condition that can affect the quality of life of people with diabetes and their families. it is important to know the symptoms and the means to treat it, as well as the causes and the measures to be taken to prevent it.

liquid or gel-shaped glucose quickly raises blood sugar and stimulates energy - no need to chew.

each sachet contains 15g of fast-acting glucose (d-glucose), as reccomanded.