Most of the fats in food take the form of
a. phospholipids.
b. monoglycerides.
c. sterols.
d. triglycerides. user: the energy in foods is expressed as?

Which health risk is associated with tanning beds

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Which of the following statements describes the lysogenic cycle of lambda (λ) phage? a) after infection, the viral genes immediately turn the host cell into a lambda-producing factory, and the host cell then lyses. b) most of the prophage genes are activated by the product of a particular prophage gene. c) the phage genome replicates along with the host genome. d) the phage dna is copied and exits the cell as a phage.