Activity log - Chest and Back
Record your time and activity below and in your unit fitness log. If a particular category does not apply, leave it blank.
Date: Warm-up: Cool-down: Type of Activity: (Cardiovascular, Muscular, or Flexibility) Description of Activity and Time: Intensity Level: (Moderate or Vigorous) Total Time:
Answers: 2
Health, 22.06.2019 02:30, mcmccann4317
Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
Answers: 1
Health, 22.06.2019 07:30, imanit66
Which of the following can refer to the form of exercises that uses free weights, weight machines. resistance bands, or the weight of the body to put stress on the muscles ? (a) strength training(b)weight training(c)resistance training(d) all the above
Answers: 1
Health, 22.06.2019 11:30, jenny8460
The following statement about pathogens are true except for one, which statement is not true? a. pathogens belong in the human body b. pathogens can cause infectious diseases c. some pathogens can be classified as animals d. pathogens can multiply inside a host organism
Answers: 2
Health, 23.06.2019 01:00, icecreamisgood4u
The real advantage to hydrostatic weighing is that it a. can be done anywhere with no equipment b. gives one of the most accurate measurements of body fat c. uses calipers to measure body fat select the best answer from the choices provided.
Answers: 1
Activity log - Chest and Back
Record your time and activity below and in your unit fitness log. If...
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