1. Why is it important to clean and sanitize the tools and utensils in cooking? 2. What are the things to be considered before preparing salad and dressing?

The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

1)so no germs are present when or after you have cooked especially when handling things like raw meat

2) washing ingredients and making sure ingredients are fresh and clean

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