Biological determinants such as hunger, appetite, and taste
Economic determinants such as cost, income, availability
Physical determinants such as access, education, skills (e. g. cooking) and time
Social determinants such as culture, family, peers and meal patterns
Psychological determinants such as mood, stress and guilt
Attitudes, beliefs and knowledge about food
If you don’t have one of the resources above, how can you use the others to still get good nutrition?
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Biological determinants such as hunger, appetite, and taste
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