Which of the following is an appropriate food storage method?

a. stacking sealed plastic containers of food on the floor

b. placing containers of food on shelves at least 6 inches above the floor

c. using the top shelves in the storage room for food, and the bottom shelves for chemicals

d. pushing older food to the back of the shelf in order to fit newer food at the front of the shelf

review this question later

83 %

Explain the purpose and function of the icd-10-pcs coding system, include reasons for the transition from icd-9 vol. 3.

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate. just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth