Which of the following identifies the top three culprits for foodborne illness? tuna, oysters, sprouts

potatoes, leafy greens, eggs

eggs, oysters, tuna

leafy greens, eggs, tuna

class foods:
subject Food Products and Processing Systems
quiz

While carrying a rack of tubes containing blood to be discarded in the biohazard container, jennifer slips and falls. the tubes scatter everywhere, but, fortunately, only three of them break. this accident occurred in the main hallway, so jennifer needs to think fast and get this mess cleaned up. what ppe should jennifer apply?

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

According to naeyc, are the youngest age group that may be out of the hearing range of supervising teachers for short periods of time. preschoolers infants kindergarteners toddlers