The minimum temperature for cooking hamburgers and other ground meat is

165 degrees F is the minimum temperature for ground meat.

Well if you pick a machine to work on and that's gonna be your exercise if you don't stick to that machine your muscle strength your muscle mass rather will change because you haven't been doing it you change something in your exercise routine which changes your body's form of dealing with things for example you might become weaker or stronger depending on what kind of exercises you do in whether or not the machine you picked actually your muscles grow.

Making sure the equipment is cleaned daily and insuring proper hygiene is kept up with the working staff.