Review Questions What are the benefits to participating in the Child and Adult Care Food Program?
What food groups must be served at meals and snacks?
What is an allergy action plan?
What are infant feeding requirements in child-care facilities and homes?
What should care providers consider when developing menus?
Critical Thinking Questions
Why would parents want to opt out of meals?
How can menu planning benefit care providers?
What can care providers do to encourage good eating habits?
How can caregivers encourage children to try a variety of foods?
What behaviors or discipline measures are unacceptable at mealtimes?