Sallie smith 42 years old is newly diagnosed with type 2 diabetes during patient education the patient asks the nurse what should i do if i am sick and can't eat should i still take my medicine for the diabetes

What management strategies should the nurse provide the patient to deal with “sick days”

glucose testing? Ketone?

what to eat/drink if vomiting? Need to be specific.

When to call the MD?

Explanation:

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.