Which is NOT a sign of spoilage bacteria in food? Group of answer choices

characteristic smell

mold growth

sticky to touch

uncharacteristic color

Articular cartilage to shocks and prevents friction between parts.

Describe one possible outcome if you do speak with the patient about her lab results.

What a self improvement for a busy person who had difficulty finding time to exercise/ dropping out of clubs and activities/ refusing social invitations from friends/ scheduling daily invitation activity/ sleeping fewer hours at night