What is the one ingredient that lies behind almost every preservation method of the garde manger? a. Beef
b. Oil
c. Sugar
d. Salt

2. Felice lives in a warm climate that maintains dry, arid weather most of the year. She often likes to go camping for several weeks at a time and in order to prepare for these trips, because of the climate where she lives, she often does what to fruits and vegetables before she goes in order to extend their expiration dates?
a. cans
b. par-boils
c. dehydrates
d. Boils

3. In pre-revolutionary France, having delicious food and lots of it was a sign of considerable power and status.
a. True
b. False

4. Modern technology has made freezing a simple thing most people can do in their own home, and in fact, much of processed food we buy has made freezers almost mandatory.
a. True
b. False

5. For cold kitchen prep, what kind of equipment has two main functions that are to keep prepared ingredients cold and to ensure foods are easily accessible during service?
a. shaped pans
b. ovens
c. over-shelves
d. refrigeration

6. The chef garde manger is sometimes also referred to as the what?
a. pastry chef
b. line chef
c. garden chef
d. pantry chef