Frozen foods tend to be high in A. fat and sodium.
B. cost per serving.
C. essential minerals.
D. nutrients and vitamins.

Will give brainliest

Explanation:

Frozen foods and meals are often unhealthy (some are healthy though). They are pretty affordable, which attracts many customers.

They are very processed and usually contain a lot of excess fat (especially trans fat) sodium, and cholesterol. This also leads to lots of calories, because fat contains more calories per gram than protein and carbohydrates.

Since they are cooked down, then frozen again, they tend to lose some of the nutrients, vitamins, and minerals that can be found in fresh produce.

So, the best answer choice is A. fat and sodium

jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.