Which of the following is an example of proper food handling

a. only clean the surface when you are done cooking

b. place frozen foods on the countertop to thaw

c. keep all perishiable foods inside cabinets

d. keep your hands clean while you are cooking

which of the following is a good choice according to the dietary guideline

a. diet soft drinks
b. frozen yogart
c. salmon
d. fruit snacks