What is the difference between the regulation of food products for natural toxins and the regulation of food products for hazards? Safe levels of natural toxins are allowed in foods, but foods must not contain hazards.
Safe levels of natural hazards are allowed in foods, but foods must not contain toxins.
High levels of natural toxins are allowed in food products, but hazards are unacceptable.
Natural toxins are not regulated, but food hazards are regulated for safety and health.

Winston's baseball team had the bases loaded in the last inning when his friend freddie watched three straight pitches go by without swinging and was called out on strikes out to end the game. how can winston demonstrate responsible behavior in this situation? a. ask the coach sarcastically, in front of the team, if he gave freddie the take sign b. confront freddie and let him know that the team would have won if he could hit c. ignore freddie both after the game and the next day at school d. tell freddie that no one is perfect and to keep his confidence up