2. How many calories are in raspberry ice cream? a. 34 cal b. 299 cal
C. 31 cal
3. What is Step 3 of the raspberry ice cream preparation?
a. Shake and knead mixture b. Seal bag c. Cover and blend
4. What is the total time to prepare raspberry ice cream?
a. 15 minutes b. 5 minutes
c. 8 minutes
5. How much sodium is in this recipe?
a. 76mg b. 5g
c. 35g
6. Which ingredient can be substituted?
a. sugar b. raspberries
C. crushed ice
7. What size Ziploc bag does the mixture go in?
a. 1-quart
b. 1-gallon C. 2 quarts
8. What is the serving size raspberry ice cream?
a. 1 cup
b. 4 ounces
C. 44 cup
9. What is needed to protect your hands while shaking ice cream?
a. gloves
b. water.
c. hand sanitizer