Which practice reduces the risk of contamination in a food prep area?
A. using smokeless to bacco products instead of smoking in
prep area
B. drinking beverages from a covered container with a straw
C. Wearing a watch while prepping food.
D. tasting multiple foods with the same utensil.

During the sixteenth, seventeenth, and eighteenth centuries, the mentally ill were housed in

A5-year-old boy suddenly begins coughing while eating peanuts. he is choking and gagging. when he is brought to the ed, but he is awake and is able to give his name. on physical examination, his vital signs are stable. on examination of the chest, inspiratory stridor and intercostal and suprasternal retractions are apparent. which of the following is the most appropriate initial step in management? - allow patient to clear foreign object by spontaneous coughing- clear oropharynx with multiple blind sweeps with finger- position patient and perform back blows- stand behind patient and perform abdominal thrusts- perform emergency tracheostomy and take to surgery

Which of these is a sexual stereotype?