Health, 18.11.2020 20:00 alyssamiller401

What are three ways that managers can train staff on food safety? by demonstrating food prep tasks
by evaluating employee language skills
by offering a class on calibrating thermometers
by teaching standard operating procedures
by fining employees for incorrect practices

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What are three ways that managers can train staff on food safety? by demonstrating food prep tasks by evaluating employee language skills by offering a class on calibrating thermometers by teaching standard operating procedures by fining employees for incorrect practices

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What are three ways that managers can train staff on food safety? by demonstrating food prep tasks
by evaluating employee language skills
by offering a class on calibrating thermometers
by teaching standard operating procedures
by fining employees for incorrect practices