Searing meat involves which of the following? Cooking it slowly for a long time
Cutting into small pieces and browning it
Cooking it on one side at high heat until it is brown
Immersing it in flavored liquid during the cooking process

The patient had a wire localization performed by radiology and was taken to the operating room. under local anesthesia of the left breast was prepped and draped in a sterile manner. a breast line incision was made through the entry point of the wire, and a core of tissue surrounding the wire approximately 1x2cm was removed