Situations would most likely promote bacterial contamination

In survival and prepping type situations, keeping food from bacterial contamination is an important consideration. This applies to food in long-term storage, as well as food in your pantry, refrigerator, or freezer. To avoid food spoilage and possible food poisoning from bacteria, you need to know three things: (1) which conditions promote bacterial growth, (2) which conditions inhibit bacterial growth, (3) and which conditions kill bacteria.

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