1. Success or failure in the kitchen are due to how well you measure what 3 elements? 2. Good cooking requires what?

3. How many teaspoons are in a Tablespoon?

4T= C

4Qts= gal

16T= c

4. Pot roast and prime rib should be cooked between what temperature?

What temperature should you bake a cake?

5. What are the standard measuring cup sizes?

6. How do you properly measure flour? Brown sugar? Liquid?

7. What are the basic measuring spoon sizes?

8. Define Miniscus.

9. 1egg=oz

10. Which measuring spoons (and how many) would I use to get 3/4tsp because the 3/4tsp is not a standard size?