What should a food worker do to prevent a physical hazard from making food unsafe to eat?
O a. Hold hot foods above 135°F (57°C)
O b. Wash hands before taking out the garbage
O c. Remove and discard bones from a fish fillet
O d. Use cleaning and sanitizing solutions away from food

Aclient, prescribed dextroamphetamine for attention deficit hyperactivity disorder (adhd), has developed a common adverse effect of the medication since beginning therapy. which initial intervention should the client be encouraged to implement? a. increase fiber intake. b. take an over-the-counter (otc) laxative daily. c. take metronidazole. d. take diphenoxylate hydrochloride.

Lifestyle diseases are caused by a combination of

Fiona and thomas are neighbors and have been friends for many years. recently, fiona has started dating someone from her karate class, and now fiona and thomas are experiencing conflict. what is the most likely source of this peer conflict? values information power and structure relationships and roles