two people with different body sizes want to compare their strength levels when lifting the same object. for a fair comparison, what should they measure?

absolute strength

relative strength

muscular endurance

muscular flexibility

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Compare germany’s culture and food to america’s culture and food.

The type(s) of air pollution you will be discussing