Select the correct answer. When using an iodine-based sanitizer, food handlers should allow the sanitizer to contact the equipment for

A. at least 7 seconds.
B. at least 15 seconds.
C. at least 26 seconds.
D. at least 30 seconds.

How are people today protected from poop 50 points

If mary has stopped her resistance training for three weeks, once she continues, she should work out harder to get back in shape keep her workout the same as before her break reduce the weight during the workout session reduce the rest times between sets

Investigator a has biological specimens that are coded and linked to identifiers of the source individuals. investigator a provides the specimens to investigator b but does not provide the individual identifiers. investigator b agrees not to re-identify the source individuals. is investigator b's research using the biospecimens human subjects research according to the definition of human subjects research in the federal regulations?