The national Food Standards Code includes standards for food additives, food safety and labelling. A Food Safety Program must fully comply with Standard 3.2.1 of the Food
Standards Code. Within the program, general hygiene and food handler responsibilities must
comply with Standard 3.2.2. , where food businesses (employers) are expected to ensure, as
far as they can, that their food handlers and anyone else on the premises do not
contaminate the food.
of 1
Select one:
a. True
b. False

What does fi stand for in the fitt-vp principle of exercise prescription?

What type of medicine to people take if they are lactose intolerance

A75-year-old client was admitted to the hospital after having sustained a fall at home. she is diagnosed with a right hip fracture and is scheduled for surgery in the morning. at 2: 30 am she awakens from sleep with confusion about where she is. she insists that her daughter is in the other room and wants to see her. you attempt to reorient her to the surroundings with little success. she continues to insist that her daughter is in the next room. in reviewing the client’s record, what data would be considered a source of her confusion?