1 Swordfish steaks
2 Whole chicken
3 Pork chops
4 Ground-beef patties
5 Glazed ca...
Health, 23.10.2020 18:10 jdvazquez18p7a7vs
1 Swordfish steaks
2 Whole chicken
3 Pork chops
4 Ground-beef patties
5 Glazed carrots for hot-holding
A 165˚F (74˚C) for 15 seconds
B 155˚F (68˚C) for 15 seconds
C 145˚F (63˚C) for 15 seconds
D 145˚F (63˚C) for 4 minutes
E 135˚F (57˚C)
Answers: 2
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Compare and contrast direct and indirect pressure and list 3 examples for each
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