Multiple Choice Which of the following identifies why nearly all food is processed?
A. All food is full of bacteria before processing.
B. Additives increase food's nutritional value.
C. Foods would otherwise spoil before shipping.
D. Processing makes food consumable.

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

A75-year-old client was admitted to the hospital after having sustained a fall at home. she is diagnosed with a right hip fracture and is scheduled for surgery in the morning. at 2: 30 am she awakens from sleep with confusion about where she is. she insists that her daughter is in the other room and wants to see her. you attempt to reorient her to the surroundings with little success. she continues to insist that her daughter is in the next room. in reviewing the client’s record, what data would be considered a source of her confusion?

What is the longest you should ice the injured area at one time? a. 10-20 minutes b. 30-60 minutes c. 1-2 hours d. as long as you want